Macallan Ruby 1824 Series - An Overview

Macallan Ruby 1824 Series - An Overview

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Each individual Macallan single malt reveals the unrivalled motivation into the mastery of wood and spirit for which The Macallan has become known since it was proven in 1824. It is actually an expression of our enduring desire to go beyond common, to hunt out the incredible, and produce peerless solitary malts.

This bottle is currently being bought by a client who has appointed Mark Littler LTD to act as their agent. The seller just isn't a VAT registered business enterprise and there's no VAT A part of the acquisition price nor is there any VAT to pay.

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My notes are short and to the point on this one as it absolutely was a real let down in it becoming extremely engineered dram.

With some persistence you are going to uncover hints of ruby port and nuts. Water delivers up sweet ripe macallan ruby pears. Flavor: The palate can be a continuation from the nose. Bitter oak, chocolate and dried fruit cake. And cherries in two kinds: freshly picked cherries and Mon Chéri liquor chocolates. A sprint of drinking water releases spiciness. Pepper and nutmeg or mace.

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FINISH: medium-size but relatively respectable and grapy. General Impact: a dram that people who never tried out whisky would describe straight away like "smells like sweet grapes".

Distilled in pot stills from one hundred% malted barley, produced at one particular distillery, aged in barrels; if Scotch or Irish, need to be aged for a minimum of 3 yrs.

If a bottle is matter to VAT then this may be famous while in the product or service description. If you are a buyer from outside of the UK then the VAT can be removed from the sales price tag.

If any provision of those Phrases is held invalid, the rest in the Conditions shall carry on in entire drive and effect.

"Each oak cask has its possess character, with little variations which make them special. Every so often The Macallan Whisky Mastery Group discovers casks maturing in our warehouses which stand out from the others."

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Disturbed from the extended slumber in a very darkish and silent warehouse, European oak piques the nose in advance of reluctantly admitting prosperous, dried fruits and an edgy trickle of treacle. A hesitant sweetness enters, then oak reasserts itself, burnished and experienced.